Road trip from Port Arthur to Spring Hill

Step into the vibrant world of the University of Louisiana at Lafayette Science Museum, where curiosity knows no bounds!

Get a taste of life for the 18th-century Acadian settlers in this 23-acre village with meticulously recreated period homes, costumed staff demonstrating arts and crafts and a restaurant serving Cajun and Creole food.

A stylish jazz spot in the French Quarter, which serves Cajun and Creole dishes.

WonderWorks is an indoor amusement park combining education and entertainment in over 100 hands-on exhibits that will spark the imagination and challenge the mind. Interactive, educational and fun for all ages! Those visiting the attraction will enjoy a variety of experiences including being blown away by hurricane-force winds, maneuvering the controls of a NASA spacecraft to land the shuttle, lying on a bed of 3,500 nails, piloting a fighter jet, riding a 360 degree roller coaster, carrying out intense military missions in the Black Hawk Experience and competing in a game of Lazer tag.

Depot Park is a signature city park in downtown Gainesville providing a space for unique public outdoor enjoyment. Depot features a children's adventure play area with a custom splash pad of waterfalls, water soakers, and ground jets. A water's edge promenade hosts special events like food truck rallies, art festivals, and musical performances. The park is fully staffed and free of charge.

Taxi and Limo from Tampa and St Pete airport, Professional drivers for all occations. Sedan, SUV. Large Vans available.

We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.

Nature reserve, consisting of several sections, preserves significant examples of the natural and cultural resources of the Mississippi Delta region.

The Presbytere was designed in 1791 to match the Cabildo, alongside St. Louis Cathedral in the French Quarter. It stands today as a beautiful reminder of both Louisiana's singular past and its vibrant present.The Presbytere, originally called Casa Curial or "Ecclesiastical House," was built on the site of the residence, or presbytere, of the Capuchin monks. The building was used for commercial purposes until 1834 when it became a courthouse. In 1911, it became part of the Louisiana State Museum. Two exhibitions are on display-"Living with Hurricanes: Katrina and Beyond" tells of rescue, rebuilding and renewal, and "Mardi Gras: It's Carnival Time in Louisiana" captures the fun and fantasy of the annual celebration.

We offer trail rides, riding lessons, birthday parties and summer camps. If you love horseback riding, you wont find a better place to enjoy horses and the best summer camps. At Rockin N Stables we strive to give you, your family and your guests the best horse back riding experince. All of our horses are laid back and friendly.

Founded by Byron & Angela Burroughs in 2012, Proof Brewing Company prides itself on being an industry leader of innovative beers. Proof Brewing Co. produces big, bold, flavorful beers and remains committed to true artisanal brewing methods in an evolving industry. The brewery has received numerous awards and recognition from the world renowned Hunaphu’s Day, World Beer Cup, Best Florida Beer, and Paste Magazine. Proof Brewing Company is a proud member of the Florida Brewers Guild.

Since 1927, Bradley's has made the best, old fashioned, country smoked and fresh sausage that money can buy. Using a secret family recipe, our sausage is made weekly and does not contain gluten, sugar, artificial ingredients or preservatives. It is also compliant with a variety of diet programs, such as Whole 30, Keto and Paleo! Sausage isn't all we have to offer! Take a drive out into the country on the beautiful canopy roads where you'll feel as if time has slowed down. Spend hours out on the picnic tables listening to birds sing and the wind blow through the canopy of Oak Trees and Spanish moss. Some may even get the chance to witness how we make our grits the old fashioned way, using an old Ford tractor and a Grist Mill dating back to the early 1930's. Join us for lunch where you can sit in a rocking chair on the front porch and savor a Bradley's sausage dog, RC Cola and a Moon Pie!