Road trip from Houston to Tallahassee

Opera house in Houston that features opera presentations throughout the year.

Houston philanthropists and art patrons John and Dominique de Menil established the Menil Foundation in 1954 to foster greater public understanding and appreciation of art, architecture, culture, religion, and philosophy. In 1987, the Menil Collection’s main museum building opened to the public. Today, the Menil Collection consists of a group of five art buildings and green spaces located within a residential neighborhood. The Menil remains committed to its founders’ belief that art is essential to human experience and fosters direct personal encounters with works of art. The museum welcomes all visitors free of charge to its buildings and surrounding green spaces.

Located in the heart of NASA’s spaceflight program, Space Center Houston is a must-visit for fans of space exploration. With more than 400 space-related artefacts and numerous interactive exhibitions, you can easily spend a whole day learning about NASA’s history and current work. Be sure to hop on the tram tour too, which takes you around the real site of the Johnson Space Center, including the original Mission Control room and a behind-the-scenes look at the astronaut training facilities. You might want to join VIP tours by NASA experts to gain a deeper understanding and inside knowledge of the center. – Tripadvisor

Step into the vibrant world of the University of Louisiana at Lafayette Science Museum, where curiosity knows no bounds!

New Orleans' first nanobrewery serves handcrafted, small-batch beers made on site as well as specialty draught from around the world.

We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.

Nature reserve, consisting of several sections, preserves significant examples of the natural and cultural resources of the Mississippi Delta region.

The Presbytere was designed in 1791 to match the Cabildo, alongside St. Louis Cathedral in the French Quarter. It stands today as a beautiful reminder of both Louisiana's singular past and its vibrant present.The Presbytere, originally called Casa Curial or "Ecclesiastical House," was built on the site of the residence, or presbytere, of the Capuchin monks. The building was used for commercial purposes until 1834 when it became a courthouse. In 1911, it became part of the Louisiana State Museum. Two exhibitions are on display-"Living with Hurricanes: Katrina and Beyond" tells of rescue, rebuilding and renewal, and "Mardi Gras: It's Carnival Time in Louisiana" captures the fun and fantasy of the annual celebration.

A stylish jazz spot in the French Quarter, which serves Cajun and Creole dishes.

Since 1927, Bradley's has made the best, old fashioned, country smoked and fresh sausage that money can buy. Using a secret family recipe, our sausage is made weekly and does not contain gluten, sugar, artificial ingredients or preservatives. It is also compliant with a variety of diet programs, such as Whole 30, Keto and Paleo! Sausage isn't all we have to offer! Take a drive out into the country on the beautiful canopy roads where you'll feel as if time has slowed down. Spend hours out on the picnic tables listening to birds sing and the wind blow through the canopy of Oak Trees and Spanish moss. Some may even get the chance to witness how we make our grits the old fashioned way, using an old Ford tractor and a Grist Mill dating back to the early 1930's. Join us for lunch where you can sit in a rocking chair on the front porch and savor a Bradley's sausage dog, RC Cola and a Moon Pie!