4 cours des Chartreux, 67120 Molsheim France

19 Place de l Hotel de Ville, 67120 Molsheim France

The Molsheim-Mutzig Region a must-see destination in Alsace Located 27 km west of Strasbourg, 10 km from Obernai, 60 km from Colmar, at the start of the Alsace Wine Route, the Molsheim-Mutzig Region brings together 18 charming towns. A rich historical heritage with many monuments and curiosities: One of the largest churches in Alsace: the Jesuit church in Molsheim; one of the rare intramural Charterhouse in Molsheim; one of the largest fortresses in Europe: the Fort of Mutzig; a small Gothic cathedral: the Saint-Florent collegiate church in Niederhaslach; one of the oldest churches in Alsace: the Dompeter in Avolsheim; the highest bell tower in the Bruche valley: the Church of Saint-Maurice in Mutzig, the highest waterfall in northern Alsace: the Nideck in Oberhaslach. Our destination has the charm of exceptional places, where beauty is generously expressed. More than a lesson in history and architecture, here is an invitation to travel where people perpetuate traditions.

1 rue Notre Dame, 67120 Molsheim France

4 Place de la Liberte, 67120 Molsheim France

Our estate is located 20 km from Strasbourg, in the north of the alsatian vineyard: a long cherished jewel for the great white wines it produces. Wine-growing activities have been recorded in the family since 1842. The estate really took off in the seventies and the production of wine by Paul Boehler, who acquired the most beautiful historical plots on the heights of Molsheim. The Grand Cru Bruderthal, once cultivated by the Cistercian monks or the place called « Pfann », claimed by the Jesuits are notorious examples of the importance of this wonderful place. Currently led by Rene Boehler, the property strives year to year, to develop its wines thanks to the technological knowledge and know-how acquired during the last decades, passed down within the family from generation to generation. For the purpose of obtaining the best quality, the harvesting are exclusively done by hand and the winemaking process is traditionnal. Fermentation starts with wild yeasts. Daily tastings during winemaking allow us to stay closer to each of our cuvee, for a greater aromatic purity. All this care given through the vinification process is fundamental to obtain high quality products, to always provide a new pleasure of drinking our wines. We invite you to discover our wines, that reflects unique terroirs and a modern vision of traditional « savoir-faire ».

1 Pl. de l'Hotel de ville, 67120 Molsheim France

Rue de Strasbourg Angle Avenue de la Gare, 67120 Molsheim France