Ikaricho Chichibu Tama Kai National Park, Kofu 400-0000 Yamanashi Prefecture

2611 Kofuchumachi, Kofu 400-0014 Yamanashi Prefecture

1 Marunouchi, Kofu 400-0031 Yamanashi Prefecture

1 Marunouchi, Kofu 400-0031 Yamanashi Prefecture

3-36-1 Zenkoji, Kofu 400-0806 Yamanashi Prefecture

441 Ikaricho, Kofu 400-1217 Yamanashi Prefecture

1-4-27 Kugawa, Kofu 400-0065 Yamanashi Prefecture

The Yamanashi Prefectural Museum of Art opened to the public in 1978. Today, we continues the commitment to promote art culture. Starting with the first acquisition, Jean-François Millet's The Sower, the museum has expanded its collection including other works by Millet, other Barbizon School artists and major European landscape artists. The museum has thus come to be known as the "museum of Millet". Furthermore, we have rich collections of modern and comtemporary Japanese artists. Thanks to many individuals' generous donations, today the museum's collection amounts to approximately 10,000 works. In 2004, the South Wing was added to the main building, offering more space for exhibitions, additionally in 2009, Millet Wing has opened, which is especially for works by Millet and Barbizon School artists.

1-1-25 Marunouchi, Kofu 400-0031 Yamanashi Prefecture

3-3-24 Kitaguchi, Kofu 400-0024 Yamanashi Prefecture

Story of SADOYA Historically, SADOYA was an oil company which started in the Edo era and switched business to become a liquor/beer distribution company in 1909. The owner of the 6th generation company, Seizo Imai established the current SADOYA as a wine maker and distributor in 1917. Initially, Seizo and his oldest son Tomonosuke bought grapes made in Katsunuma to vinify the wine named as “Koutetesu tennen budoushu” until they were able to reclaim land and grew their own grapes. Aiming to make quality wine from planting Since Seizo had started making wine, he tried to learn French wine culture and he made Tomonosuke study French language. Seizo learnt that French people use special grapes which are grown purely for making wine. Different varieties grow in different areas depending on climate and the regional wine is represented as their signature agricultural product. At the beginning of new era, Showa, Seizo expected that Japanese food culture would be influenced by western countri

1 MarunouchI, Kofu 400-0031 Yamanashi Prefecture

1035-2 Takanaricho, Kofu 400-1214 Yamanashi Prefecture

2-2-1 Kitaguchi, Kofu 400-0024 Yamanashi Prefecture

3-13-25 Tokoji, Kofu 400-0807 Yamanashi Prefecture

840 Kosemachi, Kofu 400-0836 Yamanashi Prefecture

Kofuchumachi, Kofu 400-0014 Yamanashi Prefecture